Yorkshire Puddings

If you’re like me, you love a Yorkshire pudding but don’t want to completely ruin your eating plan. Here is a lower carb version that definitely satisfies those cravings for me.

Ingredients

1.5 tbsp butter
2.5 tbsp arrowroot flour
2.5 tbsp almond milk (or milk of choice)
1 egg
Pinch of salt

Instructions

Step 1

Preheat your oven to 200c.

Step 2

Divide 1 tbsp of butter between 4 holes in your cupcake tray.

Step 3

Place in the oven for about 3 minutes so that the butter melts.

Step 4

Meanwhile, mix together the arrowroot, milk, egg, salt and 1/2 tbsp melted butter.

Step 5

Divide the mixture between the 4 holes with the hot butter and place immediately back in the oven.

Step 6

Cook for about 20 minutes or until they have risen out of the tray and look puffed up.

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Step 12

Halal Friendly

Kosher Friendly

Recipe by

Head chef