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Indian spiced minced lamb lettuce wraps
I had something similar in a restaurant with buns, and I thought it would make the most delicious lettuce wraps!
4
35 mins
Indian
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- About 2cm piece of ginger, grated
- 2 spring onion, diced
- 2 green chilies, minced
- 1 aubergine, diced
- 200g courgettes, diced
- 500g lamb mince
- 1 lamb stock cube
- 100g greek yogurt
- 2 bay leaves
- 80g peas
- Salt and pepper to taste
- Lettuce for wraps
Instructions
Step 1
In a large pan, heat oil on medium low heat with the onion. Allow to cook, stirring frequently, for about 10 mins when tender.
Step 2
Add the garlic, ginger, spring onion and green chillies. Stir and cook until fragrant, a couple of minutes.
Step 3
Add the aubergine, close the lid, and allow to cook for another 10 minutes when the aubergine should be soft. Stir occasionally to avoid sticking.
Step 4
Add the courgette and allow to cook for a couple of minutes.
Step 5
Increase the heat to medium high. Push the vegetables to the sides and add both the lamb mince and crumbled stock cube. Allow to brown.
Step 6
Add the yogurt, stir to combine, and then reduce heat to a simmer. Add the bay leaves and cover for about 10 minutes.
Step 7
Add the peas, season to taste, and allow to cook for another 5-7 minutes.
Step 8
Serve with lettuce wraps.
Step 9
Step 10
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Step 12
Halal Friendly
Recipe by
Head chef
