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Baked Eggs
This is a great way to eat eggs differently. They are quick and easy to make and a chance to get some good anti-inflammatory ingredients in as well!
2
15 min
World
Ingredients
- 4 Eggs
- 1 tbsp Turmeric
- 3 tbsp grated cheddar
- Salt and pepper to taste
- 1 tbsp chives, chopped
Instructions
Step 1
Preheat the oven to 180c.
Step 2
Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
Step 3
Mix all the ingredients together and divide between two ramekin dishes
Step 4
Bake for about 15 minutes, or until the egg whites are set but the yolks are still runny. Then serve straight away.
Step 5
Serve straight away.
Step 6
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Step 12
Halal Friendly
Kosher Friendly
Recipe by
Head chef
